Chowder Of Salmon & Green Peas

• 1 (6 1/2 ounce) can canned salmon
• 1/4 cup celery, diced
• 4 tablespoons onions, diced
• 1 1/2 teaspoons dried dill weed
• 2 tablespoons all-purpose flour
• 1 teaspoon margarine
• 2 cups skim milk
• 2/3 cup frozen green pea
• 2 teaspoons Worcestershire sauce
• 10 drops hot pepper sauce (to taste)

1. Pour the liquid from the salmon into a 2-quart saucepan; set the salmon aside.
2. To the pan, add the celery, onions and dill weed.
3. Bring to a boil over medium heat. Reduce the heat, cover and cook for 5 minutes.
4. In small pan melt margarine, add flour and cook until light brown.
5. Add 1/4 cup milk slowly, stirring constantly until smooth.
6. Stir into the vegetable mixture; add the remaining milk.
7. Raise the heat to medium and cook the chowder for 5 minutes, or until bubbly and slightly thickened.
8. Add the salmon, peas, Worcestershire sauce and hot pepper sauce.
9. Simmer for 7 - 10 minutes.
10. Serve hot.

salmon, celery, onions, dill weed, flour, margarine, milk, frozen green pea, worcestershire sauce, pepper

Taken from www.food.com/recipe/chowder-of-salmon-green-peas-294206 (may not work)