Sweet Green Tomato And Corn Piccalilli

• 5 green tomatoes, sliced thinly
• 2 T salt
• 2 cups white vinegar
• 2 cups sugar
• 1/2 tsp whole cloves
• 1/2 tsp ground cinnamon
• Kernels from 3 ears corn, uncooked
• 1/2 red bell pepper, diced small
• 1/2 green bell pepper, diced small
• 1 red onion, diced small

1. Rub tomato slices with salt and allow to stand covered overnight in refrigerator.
2. Squeeze tomato slices between layers of cheesecloth to remove excess moisture.
3. Set aside.
4. In a large sauce pan, combine vinegar, sugar, cloves and cinnamon.
5. Bring to a boil.
6. Remove from heat.
7. Add reserved tomatoes, stir well.
8. Add the remaining ingredients and mix thoroughly.
9. This will keep well, covered and refrigerated, for several weeks.

green tomatoes, t, white vinegar, sugar, cloves, ground cinnamon, kernels, red bell pepper, green bell pepper, red onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=64484 (may not work)