Medifast Carrot Cake Protein Bars

• 1 cup oat flour
• 2 scoops vanilla whey protein (body fortress is what I use)
• 2 teaspoons cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon allspice
• 1/8 teaspoon nutmeg
• 2 eggs
• 1 egg white
• 1/2 cup stevia, in the raw
• 8 ounces pureed carrots
• 2 ounces water

1. Preheat oven to 350 degrees.
2. Mix flour, whey protein, cinnamon, allspice, nutmeg, baking soda, and salt together in a bowl.
3. Mix egg whites, stevia, carrots, and water (optional) in a bowl.
4. Add wet ingredients to dry ingredients and mix together.
5. Spray 8x8 glass pyrex dish with non-stick butter spray.
6. Pour ingredients into dish.
7. Bake for 20-30 minutes.
8. Let cool and cut into 8 bars.

flour, vanilla whey, cinnamon, baking soda, salt, allspice, nutmeg, eggs, egg, stevia, carrots, water

Taken from www.food.com/recipe/medifast-carrot-cake-protein-bars-472256 (may not work)