One-Step Lasagne

• 8 oz. pkg. lasagne noodles
• 1 lb. lean ground beef
• 32 oz. jar spaghetti sauce
• 1/2 c. water
• 2 c. cottage cheese
• 3 c. shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese
• 1 tsp. salt

1. Microwave the ground beef until no longer pink.
2. Drain off fat.
3. Add spaghetti sauce, water and the salt.
4. In a 9 x 13-inch glass baking dish, layer 1/3 of the sauce, 1/2 of uncooked noodles, 1 cup cottage cheese and 1/2 of the Mozzarella cheese. Repeat layers, ending with sauce.
5. Sprinkle with Parmesan cheese. Cover tightly and microwave on High for 10 minutes.
6. Rotate dish. Microwave on 70% powder for 20 minutes or until noodles are tender.
7. Let stand, covered, for 10 minutes.
8. Additional cheese may be sprinkled on top after baking, if desired.

lasagne noodles, lean ground beef, spaghetti sauce, water, cottage cheese, mozzarella cheese, parmesan cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=360638 (may not work)