Pork N Beans Cake (Spice Cake) - Easy

• 2 cups sugar
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 eggs
• 16 ounces pork & beans
• 8 ounces crushed pineapple
• Frosting
• 8 ounces cream cheese
• 2 teaspoons vanilla extract
• 1/2 cup butter
• 1 (1 lb) box confectioners' sugar (10x Small Box)
• 1 (16 ounce) bag pecans, chopped

1. Preheat oven to 350u0b0F.
2. Combine flour, baking soda, baking powder, cinnamon, and salt together.
3. Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.
4. Beat at medium speed for 2 minutes.
5. Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.
6. Bake 30-35 minutes until toothpick test comes out clean.
7. Cool for 25 minutes.
8. Topping:
9. Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.
10. Once icing on top, sprinkle remaining pecans.

sugar, baking powder, cinnamon, flour, baking soda, salt, vegetable oil, eggs, pork, pineapple, frosting, cream cheese, vanilla, butter, sugar, pecans

Taken from www.food.com/recipe/pork-n-beans-cake-spice-cake-easy-322148 (may not work)