Better Then Bush'S Baked Beans

• 1 package great northern bean
• 4 chicken bouillon cubes or 4 beef bouillon cubes
• 1 1/4 cups dark brown sugar
• 1/4 cup molasses
• 1/4 cup cornstarch
• 1/4 cup onion
• 1/4 cup garlic powder
• 1 1/2 teaspoons mustard powder
• 5 tablespoons chili powder
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 1/2 package hickory smoked thick cut bacon, cut into 1 1/2 inch strips
• 5 cups water, plus 5 cups for second bake

1. In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
2. Bring to a boil, cover, and let sit for 1 1/2 hours.
3. Preheat oven to 350 degrees F.
4. Drain and pour beans into a 9'x11' pan.
5. Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
6. Remove from oven, cover, and let sit overnight.
7. Preheat oven to 350 degrees F.
8. Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
9. Serving suggestions: Challah bread, steak, hamburgers.

chicken bouillon, brown sugar, molasses, cornstarch, onion, garlic, mustard powder, chili powder, salt, black pepper, bacon, water

Taken from www.food.com/recipe/better-then-bushs-baked-beans-67547 (may not work)