Collard Green, Squash, Fennel And Turnip Soup

• 2 cups chopped fresh collard greens, no stems
• 1 diced turnip
• 1 yellow squash, cubed
• 1 zucchini, cubed
• 1 onion, chopped
• 1 fennel bulb, sliced not the greens
• 4 garlic cloves, chopped fine
• 4 cups no sodium added no fat beef broth
• 2 teaspoons paprika
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar

1. in a 4 quart pot heat the oil on medium.
2. saute the onion and garlic 3 minutes.
3. Add the collard greens and cook 3 minutes, stirring to get then nicely coated with oil.
4. Add vinegar and cook 2 minutes.
5. add the stock, spices and remaining ingredients, bring to a boil and then simmer 40 minutes.

collard greens, yellow squash, zucchini, onion, fennel bulb, garlic, beef broth, paprika, salt, olive oil, apple cider vinegar

Taken from www.food.com/recipe/collard-green-squash-fennel-and-turnip-soup-240700 (may not work)