Cabbage Burgers

• 2 lbs hamburger meat
• 1 head cabbage
• 1 onion, chopped
• 4 garlic cloves, chopped
• 2 tablespoons salt
• 2 tablespoons pepper
• 2 tablespoons dried basil
• 2 tablespoons dried thyme
• 1/2 cup sherry wine (optional)
• 2 (8 ounce) packages pillsbury hot roll mix
• 1/2 cup butter or 1/2 cup margarine

1. Brown hamburger meat, onions and garlic in large stewing pot.
2. Add salt, pepper, basil and thyme.
3. Wash cabbage and cut in half.
4. Remove core and cut cabbage into shreds.
5. Add to hamburger meat mixture.
6. Add sherry.
7. Cook 15 minutes.
8. Turn off heat and leave to the side to cool.
9. Prepare hot roll mix as directed.
10. Flour a surface and roll out dough.
11. Cut a 4X4 square and fill with 1 1/2 table spoons of hamburger/cabbage mixture.
12. Pull dough around mixture until closed.
13. Bake on a greased cookie sheet till brown.
14. Brush with butter/margarine.
15. Bake at 375u0b0F.
16. Makes approx 5 dozen.

hamburger, cabbage, onion, garlic, salt, pepper, basil, thyme, sherry wine, butter

Taken from www.food.com/recipe/cabbage-burgers-49085 (may not work)