Marinade For Chuck Roast

• 2 -3 lbs chuck roast
• Marinade for roast
• 2 tablespoons Lipton Onion Soup Mix
• 1/2 cup boiling water
• 1/2 cup budweiser select beer
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon A.1. Original Sauce
• 2 tablespoons minced garlic
• 1 teaspoon Accent seasoning
• 2 teaspoons black pepper

1. Bring water to boil in microwave, add soup mix, stir well.
2. Add beer,brown sugar, olive oil, Worcestershire sauce, A-1 sauce, garlic, accent and black pepper. Stir well.
3. Place roast in a baking dish or a large plastic bag and pour in marinade.
4. Marinade several hours or over night.
5. Wrap roast in foil or use a ovens Reynolds baking bag (adding 1Tbs of flour to bag before adding roast and poke holes in top of bag) place in a baking dish.
6. Bake in oven at 350u0b0 for 1 hour, turn oven down to 300u0b0 and bake another 1 hour or until tender.

chuck roast, marinade, onion soup mix, boiling water, budweiser select beer, brown sugar, olive oil, worcestershire sauce, original sauce, garlic, accent seasoning, black pepper

Taken from www.food.com/recipe/marinade-for-chuck-roast-214638 (may not work)