Sea Bass Alla Fiorentina

• 4 (6 ounce) sea bass fillets
• 1/4 teaspoon salt, plus more for seasoning fish
• 1/2 teaspoon fresh ground black pepper, plus more for seasoning fish
• 2 cups all-purpose flour
• 3 tablespoons extra virgin olive oil, plus
• 3 tablespoons extra virgin olive oil
• 3 garlic cloves, chopped
• 1 (14 ounce) can crushed tomatoes
• 1/2 cup water
• 1 tablespoon fresh parsley leaves, chopped
• 1 tablespoon fresh basil leaf, chopped

1. Season both sides of the fish with salt and pepper. Put the flour in a shallow bowl, dredge the fish, tapping off the excess flour to create a light coating.
2. In a medium nonstick fry pan, heat the 3 tablespoons olive oil over medium heat. Cook the fish until golden brown, about 3 minutes per side. Transfer fish to a plate.
3. Wipe out the pan with a paper towel and heat the remaining 3 tablespoons olive oil over medium heat. Add the garlic, tomatoes, water, parsley, 1/4 teaspoon salt, and 1/2 teaspoon pepper and cook at a simmer for 10 minutes. Add the basil and the fish and heat for 2 minutes. Serve immediately.

bass fillets, salt, fresh ground black pepper, flour, extra virgin olive oil, extra virgin olive oil, garlic, tomatoes, water, parsley, fresh basil leaf

Taken from www.food.com/recipe/sea-bass-alla-fiorentina-352372 (may not work)