Blueberry (Or Chocolate Chip) Mini Muffins

• DRY
• 1 cup all-purpose flour (1 cup weighs 4.5 oz)
• 3/8 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup blueberries (or other mix-ins) or 3/4 cup chocolate chips (or other mix-ins)
• WET
• 1 egg
• 1/2 cup skim milk
• 1/8 cup grapeseed oil or 1/8 cup canola oil
• 1 1/2 teaspoons vanilla extract

1. Preheat oven to 375 deg. F.
2. Whisk dry ingredients and mix-ins in one bowl and set aside.
3. Whisk wet ingredients in another bowl. Add milk mixture to flour mixture and use a spatula to very gently fold mixtures together, about 5 or 6 strokes only. There will be lumps; do not over-mix.
4. Spoon batter into greased mini muffin tin and bake at 375 deg. F. for 10-12 minutes, or until tops are golden brown.

flour, white sugar, baking powder, salt, blueberries, wet, egg, milk, grapeseed oil, vanilla

Taken from www.food.com/recipe/blueberry-or-chocolate-chip-mini-muffins-166025 (may not work)