Green Chili Enchilada Casserole

• 1 lb. ground beef
• chopped onion
• chopped bell pepper
• 10 to 12 corn tortillas
• 1/4 c. butter
• 1/4 c. flour
• 1 c. milk
• 1/2 to 1 lb. Velveeta
• 1 small can diced green chilies

1. In large skillet, cook beef with onion and bell pepper.
2. Set aside.
3. Heat tortillas, one at a time, until soft.
4. Set aside and keep warm.
5. In medium saucepan, melt butter.
6. Stir in flour until smooth and add milk.
7. When milk and flour are hot, add Velveeta and green chilies.
8. When smooth, arrange tortillas in casserole dish; one at a time, fill with ground beef and grated Cheddar or Colby cheese.
9. Roll each one.
10. When casserole pan is full, pour sauce over tortillas.
11. Cover tortillas with sauce and bake at 350u0b0 for 10 minutes.

ground beef, onion, bell pepper, corn tortillas, butter, flour, milk, velveeta, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=762343 (may not work)