Grilled Halibut With Asian Plum Sauce

• Sauce
• 1 teaspoon dry mustard
• 2 tablespoons rice vinegar or 2 tablespoons cider vinegar
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1/4 cup chinese-style plum sauce
• 2 tablespoons hot water
• 2 tablespoons finely sliced scallions
• salt
• fresh ground pepper
• Fish
• 4 (1/2 lb) halibut fillets, about 1 1/2 inches thick
• 2 tablespoons finely sliced scallions, for garnish

1. The sauce: in a bowl, mix all the sauce ingredients together; mix until completely blended and smooth; taste for seasoning.
2. Place halibut in a zip-lock plastic bag and pour 1/4 cup of the sauce over it; turn the fish in the bag to coat evenly; seal bag and marinate fish for at least 30 minutes and up to 2 hours in the refrigerator.
3. Prepare grill for med-high heat grilling or a grill pan over high heat.
4. Spray grill pan with cooking spray; remove fillets from the marinade and place on the grill or in grill pan.
5. Cook for about 5 minutes per side, or until cooked through and opaque.
6. Place the fillets on serving plates and spoon over some of the remaining sauce; garnish with the scallions and serve immediately.

sauce, mustard, rice vinegar, soy sauce, sesame oil, sauce, water, scallions, salt, fresh ground pepper, scallions

Taken from www.food.com/recipe/grilled-halibut-with-asian-plum-sauce-274716 (may not work)