Modified Swanson'S Stuffing

• 2 1/2 cups chicken broth (Swanson Regular, Natural Goodness or Certified Organic)
• 1 dash ground black pepper, generous dash
• 2 stalks celery, coarsely chopped
• 1 large onion, coarsely chopped
• 1 (16 ounce) package herb seasoned stuffing mix, Pepperidge Farm brand recommended
• 1/2 cup egg substitute
• 4 tablespoons fresh herbs (rosemary, thyme and sage)

1. Preheat oven to 350u0b0F
2. Heat broth, pepper, celery and onion in saucepan over medium-high heat to a boil; decrease heat to low. Cover. Cook 5 minutes or until vegetables are tender. Don't overcook.
3. Put stuffing mix in bowl. Pour cooked mixture over it and mix. Put egg substitute and herbs in with it; mix again.
4. Spray 3-quart casserole with nonstick spray. Spoon stuffing into it. Cover and bake 30 minutes.

chicken broth, ground black pepper, stalks celery, onion, stuffing mix, egg substitute, fresh herbs

Taken from www.food.com/recipe/modified-swansons-stuffing-510084 (may not work)