Slow-Cooker Beef Tips And Noodles

• 2 lbs lean stewing beef, cubed
• 1 (10 3/4 ounce) can cream of mushroom soup (or low-fat)
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 (1 ounce) envelope mushroom gravy mix or (1 ounce) envelope beef gravy mix
• 3/4 cup beef broth (or beef broth mixed with Burgundy wine)
• 1 cup fresh mushrooms, sliced
• 1/2 medium onion, chopped
• 12 ounces wide egg noodles

1. Place beef in the slow cooker.
2. Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
3. Add mushrooms and onions to mixture, then pour over beef.
4. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
5. Cook egg noodle according to directions on package.
6. Spoon beef mixture over hot noodles and serve.

lean stewing beef, cream of mushroom soup, onion soup, mushroom gravy mix, beef broth, fresh mushrooms, onion, egg noodles

Taken from www.food.com/recipe/slow-cooker-beef-tips-and-noodles-208952 (may not work)