Honey Lime Gazpacho

• 3 large very ripe tomatoes, cored, seeded, and cut up
• 2 medium cucumbers, seeded and cut up
• 2 medium orange sweet bell pepper, seeded and cut up
• 1 jalapeno, seeded and cut up
• 1 garlic clove, minced
• 1/3 cup lime juice
• 2 tablespoons honey
• 2 tablespoons fresh cilantro leaves
• 1 1/2 teaspoons grated fresh ginger
• 1/4 teaspoon sea salt
• ice cube
• lime wedges and green onion
• v- 8 juice (optional)

1. In a large bowl combine tomatoes, cucumber, orange sweet peppers, jalapeno, and garlic. In a food processor process mixture, half at a time, with several on/off turns until you have large chunks. Place all of the mixture in the food processor bowl. Add lime juice, honey, cilantro, ginger, and 1/4 teaspoon sea salt. Cover and process with several on/off turns until the mixture is just a little chunky. If desired, season to taste with additional sea salt. Can add a small amount of V-8 juice if your soup is too dry.
2. To serve, place 2 to 3 ice cubes in each of four shallow bowls; ladle soup over ice. Serve with lime wedges and green onions.

very ripe tomatoes, cucumbers, orange sweet bell pepper, jalapeno, garlic, lime juice, honey, fresh cilantro, ginger, salt, lime wedges

Taken from www.food.com/recipe/honey-lime-gazpacho-360584 (may not work)