Honey Mustard Pork Tenderloin

• 1 (8 ounce) package baby carrots
• 12 new potatoes, halved
• 1/3 cup honey mustard
• 2 tablespoons olive oil
• 1/2 teaspoon garlic pepper seasoning
• 1/4 teaspoon season salt
• 12 -16 ounces pork tenderloin

1. Preheat oven to 425F.
2. Put carrots and potatoes in a large saucepan, fill with water to cover them, bring to boil and let them boil for just 2 minutes.
3. Drain and set aside.
4. Combine honey mustard, oil, garlic pepper and season salt in a bowl.
5. Spread half of the mustard mixture on the pork.
6. Toss the carrots/potatoes with the other half of the mustard mixture.
7. Place pork in roasting pan and spoon the vegetables around it.
8. Roast uncovered for 25-35 minutes, or until meat thermometers reads 160 degrees, stirring the vegetables once while cooking.
9. ENJOY!

baby carrots, potatoes, honey mustard, olive oil, garlic pepper, season salt, pork tenderloin

Taken from www.food.com/recipe/honey-mustard-pork-tenderloin-83699 (may not work)