Crock-Pot Turkey Chili

• 1 to 3 lb. ground turkey
• 1/4 c. canola or olive oil
• 1 onion, chopped
• 3 large garlic cloves, crushed
• 1/3 to 1/2 c. chili powder
• 1 Tbsp. paprika
• 1 tsp. black pepper
• 1 tsp. cumin
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 8 oz. tomato sauce
• 2 to 3 c. beef bouillon
• 1 can chopped tomatoes
• 1 green chili, diced
• 2 Tbsp. red wine vinegar
• 2 Tbsp. cocoa (less to taste)
• 1 Tbsp. honey

1. In a large skillet, cook turkey, onion and garlic in oil until meat loses pink color.
2. Add dry spices; heat well.
3. Pour into crock-pot.
4. Add remaining ingredients.
5. Cook on high 30 minutes; turn to low and cook (many) hours.

ground turkey, olive oil, onion, garlic, chili powder, paprika, black pepper, cumin, cinnamon, nutmeg, tomato sauce, beef bouillon, tomatoes, green chili, red wine vinegar, cocoa, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=747007 (may not work)