Garlic & Ginger Chicken And Rice

• 2 split chicken breasts
• 1/2 cup brown rice
• 1 cup mushroom broth
• 1/2 cup minced onion
• 2 cloves garlic, minced (more if you like things garlicky)
• 1 tablespoon minced fresh ginger
• 2 teaspoons vegetable oil
• salt and pepper

1. Preheat oven to 350.
2. Saute onions, garlic and ginger in the vegetable oil over medium high heat until the onion is translucent.
3. Add uncooked rice and saute until you can smell toasted rice.
4. Add the rice mixture and the broth to a baking dish sprayed with nonstick spray.
5. Add salt and pepper to taste.
6. Place the chicken on top of the rice (if you remove the skin from the chicken breasts, place them meat side down).
7. Cover the dish and bake for 1 hour and 15 minutes, or until the rice is cooked.
8. If you leave the skin on the chicken, remove the dish cover for the last 15-20 minutes.

chicken breasts, brown rice, mushroom broth, onion, garlic, fresh ginger, vegetable oil, salt

Taken from www.food.com/recipe/garlic-ginger-chicken-and-rice-38623 (may not work)