3 Cheese And Kale Macaroni

• 5 ounces shredded parmesan cheese
• 5 ounces shredded romano cheese
• 5 ounces shredded asiago cheese
• 1/3 cup cream cheese
• 1/2 cup half-and-half cream
• 3 cups chopped kale
• 1 (10 ounce) package sliced mushrooms
• 1/3 cup chopped tomato
• 1 teaspoon chopped garlic
• 1 teaspoon chopped onion
• 3 tablespoons olive oil

1. PASTA:
2. start water to boil, add salt and oil to prevent sticking.
3. SAUCE:
4. mix shredded cheese, cream cheese, and half & half in a bowl- set aside.
5. sautee garlic and onion in 2 tablespoons olive oil until slightly browned.
6. add kale, tomatoes and mushrooms.
7. cover and cook for 6 minutes.
8. add another tablespoon of oil.
9. add cheese/half & half mixture.
10. continually stir until well-melted.
11. drain pasta, pour into glass baking dish.
12. add sauce, stir until well-mixed.

parmesan cheese, romano cheese, asiago cheese, cream cheese, cream, chopped kale, mushrooms, tomato, garlic, onion, olive oil

Taken from www.food.com/recipe/3-cheese-and-kale-macaroni-510247 (may not work)