Red Velvet Crepes With Cheesecake Filling

• Red Velvet Crepes
• 1 1/2 cups flour
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups whole milk
• 2 eggs
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• red gel food coloring
• nonstick cooking spray
• Cheesecake Filling
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 4 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup mini chocolate chip
• Garnish
• confectioners' sugar
• chocolate syrup
• whipped cream
• berries

1. Add all the ingredients for the crepes, except the food coloring and nonstick spray, to a blender and blend until combined and smooth.
2. Add about 3/4 teaspoon of red gel food coloring and blend until combined.
3. Transfer the mixture to a glass bowl, cover with plastic wrap, and refrigerate for 30 minutes.
4. Meanwhile, add the cream cheese, butter, powdered sugar, vanilla and salt to a food a bowl and mix with a spatula until smooth and combined. Fold in the chocolate chips.
5. Transfer the mixture to a pastry bag and set aside on the counter so it remains room temperature.
6. Uncover the crepe batter and give it a quick whisk.
7. Heat an 8-inch nonstick skillet over medium heat and spray with nonstick spray.
8. Scoop 1/4 cup of batter into the center of the skillet and immediately tilt and swirl pan to coat the bottom of the skillet.
9. Cook for 2 minutes until the edges have dried and lifted slightly from the sides and the center is set. Flip over and cook for another 30-60 seconds. Repeat with remaining batter. You should end up with 12 crepes.
10. Pipe a thick layer of the cheesecake filling on the bottom half of a crepe. Spread with an offset spatula if needed.
11. Fold the top half of the crepe over to cover the cheesecake filling. Fold in half so that you get a neat triangle. Repeat with remaining crepes.
12. Serve with a dust of confectioners' sugar, a drizzle of chocolate syrup, a dollop of whipped cream and some berries on the side.

red, flour, cocoa, sugar, baking powder, salt, milk, eggs, butter, vanilla, red gel food coloring, nonstick cooking spray, filling, cream cheese, powdered sugar, unsalted butter, vanilla, salt, chocolate chip, confectioners, chocolate syrup, whipped cream, berries

Taken from www.food.com/recipe/red-velvet-crepes-with-cheesecake-filling-537718 (may not work)