Homemade Vegetable Soup

• 1 chicken bouillon cube
• 1 beef bouillon cube
• 1 medium onion
• 1 qt. tomatoes
• 1/4 head cabbage
• 1/2 pt. can corn
• 1/2 pt. English peas
• 1 bell pepper
• 1 c. okra
• 1 lb. stew beef, cooked
• 4 medium carrots
• 4 medium diced potatoes
• 2 stalks celery

1. In a large Dutch oven add the bouillon cubes, carrots, onions, tomatoes, cabbage, corn, peas, bell pepper, okra, potatoes, celery and cooked stew beef. Add 2 cups water.
2. Bring to a boil.
3. If more water is desired, add.
4. Reduce heat to simmer and add 1 teaspoon black pepper, pinch of oregano, salt, garlic to taste, 1 bay leaf and a teaspoon of chili powder.
5. Cook until carrots and potatoes are done.
6. Serves 8.

chicken, onion, tomatoes, cabbage, corn, english peas, bell pepper, okra, stew beef, carrots, potatoes, stalks celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=342051 (may not work)