Pacific Rim Chicken With Wild West Sauce

• Chicken with Marinade
• 2 tablespoons minced garlic
• 2 tablespoons soy sauce
• 2 tablespoons maple syrup
• 2 tablespoons rice vinegar
• 1 tablespoon salad oil
• 1 tablespoon sesame oil
• 1 tablespoon minced fresh ginger
• 1 teaspoon ground pepper
• 6 boneless skinless chicken breast halves
• Wild West Sauce
• 1 firm ripe mango
• 3/4 cup water
• 1/2 cup ketchup
• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon tamarind paste or 1 tablespoon lemon juice
• 2 teaspoons chili powder
• 2 teaspoons minced garlic
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon regular black pepper

1. In a 1 gallon plastic food bag mix all of the above ingredients with the chicken. Seal bag and turn to coat meat. Chill at least 30 minutes or up to 2 hours turning bag occasionally.
2. Prepare BBQ. When medium hot lay chicken breasts on grill. Cook turning occasionally until cooked thoroughly. Baste chicken often with marinade during the 1st 5 minutes of cooking and then DISCARD the remaining marinade.
3. Spoon Wild West Sauce equally onto plate. Set a chicken breast in sauce serve with rice and vegetables.
4. For Sauce:
5. In a 2-3 quart sauce pan combine the mango and the remaining ingredients. Bing to a boil of medium-high heat. Reduce heat and simmer, stirring occasionally until reduced to 2 cups, about 25 minutes.
6. Pour mixture into a blender and whirl until smooth. Serve warm If making up to 2 days ahead, let cool, then chill airtight; reheat until steaming. (can be made up to 2 days ahead).

chicken, garlic, soy sauce, maple syrup, rice vinegar, salad oil, sesame oil, fresh ginger, ground pepper, chicken, sauce, firm ripe mango, water, ketchup, soy sauce, rice vinegar, brown sugar, tamarind paste, chili powder, garlic, fresh ginger, cayenne pepper, regular black pepper

Taken from www.food.com/recipe/pacific-rim-chicken-with-wild-west-sauce-193197 (may not work)