Creamy Corn Smoked Fish Pie

• 1 small onion, diced
• 535 g sweet corn soup
• 1/2 cup frozen peas
• 1/4 cup parsley, chopped
• 1 lemon zest
• 400 g smoked fish fillet, flaked
• 450 g kumara or 450 g potatoes
• 1/2 cup skim milk
• 1/2 salt and pepper

1. Boil kumara and mash, add milk and mix thru.
2. Heat a dash of oil in a non stick frying pan and cook onion until soft.
3. Pour in the Creamy Corn Soup , frozen peas, parsley and lemon zest. Stir over the heat for 2 minutes.
4. Stir in the smoked fish then pour into a medium sized oven proof dish.
5. Place the mashed kumara on top of the fish pie.
6. Place in an oven preheated to 180u0b0C for 25-30 minutes. Finish under the grill for a few minutes to get a great golden top.
7. Serve with a salad or your favorite green vegetables.

onion, sweet corn soup, frozen peas, parsley, lemon zest, fish fillet, kumara, milk, salt

Taken from www.food.com/recipe/creamy-corn-smoked-fish-pie-463775 (may not work)