Maple Cream Cheese Sausage Puffs

• 1 (12 ounce) package maple pork sausage (bulk)
• 1 cup finely chopped cooking apple (Fuji)
• salt and pepper
• 1 (3 ounce) package quality soft cream cheese
• 2 cans refrigerated crescent dinner rolls

1. Brown sausage in a dry skillet over a low to medium flame.
2. When the sausage starts to brown, add chopped apple.
3. Stir fry until sausage is thoroughly browned.
4. Season with salt and black pepper to taste.
5. Drain excess juice, transfer sausage filling to a bowl.
6. Add cream cheese to the warm filling and mix well.
7. Separate crescent rolls into triangles and place one tablespoon of filling on wide edge of triangle.
8. Roll wide edge of dough towards the "point" of the triangle, enveloping the filling.
9. Fold edges of dough over so that filling is completely enclosed with dough.
10. Bake at 375 degrees for 11-13 minutes or until golden brown.

maple pork sausage, cooking apple, salt, cream cheese, rolls

Taken from www.food.com/recipe/maple-cream-cheese-sausage-puffs-60823 (may not work)