Cheeseburger Pie

• 1 lb. ground beef
• 1/2 to 3/4 c. finely chopped onion
• 1 clove garlic, finely chopped
• 1/2 tsp. salt
• 1/4 c. all-purpose flour
• 1/3 c. dill pickle liquid
• 1/3 c. milk
• 1/2 c. chopped dill pickles
• 2 c. shredded American or Swiss cheese (8 oz.)

1. Heat oven to 425u0b0.
2. Prepare pastry; pat in bottom and up sides of 8 x 2-inch quiche dish or 8 x 1 1/2-inch round pan.
3. Bake 15 minutes.
4. Cook and stir beef, onion and garlic in 10-inch skillet until brown; drain.
5. Sprinkle with salt and flour.
6. Stir in pickle liquid, milk, pickles and 1 cup cheese.
7. Spoon into dish.
8. Bake 15 minutes; sprinkle with 1 cup cheese.
9. Bake until crust is golden brown, about 5 minutes longer.
10. Use precooked pie shell.

ground beef, onion, clove garlic, salt, allpurpose, dill pickle, milk, dill pickles, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=885453 (may not work)