Healthy Flat Bread Pizza
- 1 whole wheat flat bread (Flat Out wrap)
- 1 tablespoon pesto sauce
- 1/4 cup mushroom (sliced)
- 1 tablespoon roasted red pepper (diced)
- baby spinach leaves
- 1 tablespoon onion (sliced)
- 1 roma tomato (sliced)
- 1/4 cup gorgonzola
- olive oil flavored cooking spray
- Preheat oven to 350'. Place Flat Out bread on cookie sheet and spray lightly with olive oil cooking spray. Place in oven for 5 minutes, just to crisp up the flat out. Remove from oven and turn over flat bread. Spread the pesto on the Flat Out, and top with the toppings of your choice. I personally love the mushrooms, roasted red peppers, spinach onion and tomato combo. Sprinkle 1/4 cup of gargonzola cheese over toppings. Bake in 350' oven for about 10 minutes or until toppings are hot. Watch to make sure the Flat Out does not burn. Slice and enjoy!
whole wheat flat bread, pesto sauce, mushroom, red pepper, baby spinach, onion, roma tomato, gorgonzola, olive oil
Taken from www.food.com/recipe/healthy-flat-bread-pizza-465113 (may not work)