Mexican Avocado Dip

• 1 can refried beans with peppers or bean dip
• 2 Tbsp. lemon juice
• 2 or 3 ripe avocados
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 8 oz. sour cream
• 1/2 c. mayonnaise
• 3/4 pkg. taco seasoning mix
• 1 large bunch new chopped onions (green and all)
• 3 firm red tomatoes, cubed
• 1 can chopped black olives
• 8 oz. Cheddar cheese, grated
• tortilla chips

1. Blend avocados, lemon juice, salt and pepper together until all lumps are removed.
2. Mix sour cream, mayonnaise and seasoning mix together.
3. Heat refried beans and layer in bottom of glass baking dish.
4. Put a layer of avocado mix on top, then a layer of sour cream mix.
5. Then layer onion, tomatoes, black olives and cheese in same fashion.
6. Melt cheese in a 325u0b0 oven until desired consistency is obtained.

beans, lemon juice, avocados, salt, pepper, sour cream, mayonnaise, taco seasoning mix, onions, red tomatoes, black olives, cheddar cheese, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=539974 (may not work)