Easy And Elegant Sea Scallops

• 1 lb sea scallops
• 1 teaspoon olive oil
• 1 teaspoon butter
• 1/2 cup fresh mushrooms, thinly sliced
• 1/4 cup green onion, minced
• 1 garlic clove, minced
• 1/2 teaspoon white pepper
• 1/2 cup dry sherry
• 1/4 cup fresh parsley, chopped
• salt

1. Heat oil and butter together in a skillet. Add mushrooms, onion, pepper, parsley and salt to taste. Saute on medium heat until mushrooms are tender (about 8 minutes). Meanwhile, mince garlic. After mushrooms are tender, add garlic to pan. Cook 2 minutes more.
2. Add scallops and sherry. Cook over a very high heat until sherry is reduced by half, turning scallops once (approximately 2 minutes per side). When finished, the scallops will be covered with an elegant light brown glaze.

scallops, olive oil, butter, fresh mushrooms, green onion, garlic, white pepper, dry sherry, fresh parsley, salt

Taken from www.food.com/recipe/easy-and-elegant-sea-scallops-324226 (may not work)