Salsa Carioca (Venezuela Salad)

• Dressing Ingredients
• 3 teaspoons hot pepper sauce
• 3 tablespoons olive oil
• 1 tablespoon white vinegar
• 1 tablespoon fresh parsley, finely chopped
• 1/4 teaspoon cilantro, finely chopped
• salt & pepper, to taste
• Salad Ingredients
• 2 medium serrano peppers, chopped
• 1 small onion, diced
• 1 small tomatoes, seeded & chopped
• 1 medium avocado, peeled and chopped
• 2 hardboiled egg, chopped

1. Combine all the ingredients together for the dressing in a small bowl. Set aside while chopping the salad ingredients.
2. Note: Gently scoop out the seeds from the tomato before chopping it.
3. Combine the rest of the ingredients in a medium bowl. Toss in the dressing then serve.

dressing ingredients, hot pepper, olive oil, white vinegar, fresh parsley, cilantro, salt, salad ingredients, serrano peppers, onion, tomatoes, avocado, egg

Taken from www.food.com/recipe/salsa-carioca-venezuela-salad-456917 (may not work)