Chi Chi'S Old West Oven Fried Chicken

• 8 ounces taco sauce
• 1 egg
• 2 garlic cloves, minced
• 2 cups crushed corn flakes
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1 dash ground cloves
• crushed red pepper flakes (optional)
• 2 1/2 lbs chicken pieces (breasts, thigh, leg)
• 6 tablespoons butter, melted

1. Preheat oven to 375 degrees.
2. In a shallow dish, whisk together taco sauce, egg and garlic.
3. In a plastic or paper bag, combine cornflakes, chili powder, cumin, oregano, ground cloves and crushed red pepper if using.
4. Dip chicken pieces in sauce; toss in cornflakes mixture; place on a greased shallow baking pan.
5. Drizzle with butter; bake 45 minutes or until golden and tender, and juices run clear.

taco sauce, egg, garlic, corn flakes, chili powder, cumin, oregano, ground cloves, red pepper, chicken, butter

Taken from www.food.com/recipe/chi-chis-old-west-oven-fried-chicken-349853 (may not work)