Ribbon Christmas Salad

• 1 small box lime gelatin or Jell-O
• 2 c. hot water
• 1/2 c. miniature marshmallows
• 1 (3 oz.) pkg. cream cheese
• 1/2 c. mayonnaise
• 1 c. hot water
• 1 small box lemon gelatin or Jell-O
• 1 1/2 c. cold water
• 1 small can crushed pineapple
• 1/2 c. cream, whipped
• 1 box cherry gelatin or Jell-O
• 1 c. cold water

1. Dissolve lime Jell-O in 1 1/2 cups hot water.
2. Add 1 1/2 cups cold water.
3. Pour into oblong pan; chill until partially set. Dissolve lemon Jell-O in 1/2 cup hot water in the top of a double boiler.
4. Add marshmallows; stir to melt.
5. Remove from heat.
6. Add 1/2 cup drained pineapple juice and cream cheese; beat until well blended and stir in pineapple.
7. Cool slightly.
8. Fold in whipped cream and mayonnaise.
9. Chill until thickened.
10. Pour over the layer of lime Jell-O.
11. Chill until almost set.

lime gelatin, water, marshmallows, cream cheese, mayonnaise, water, lemon gelatin, cold water, pineapple, cream, cherry gelatin, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=289483 (may not work)