Grilled Chicken In Kentucky Bourbon Barbecue Sauce

• 1/4 cup kentucky Bourbon (corn whiskey like Jim Beam)
• 4 ounces soy sauce
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 3 lbs skinless chicken breast halves
• 1/2 cup ketchup

1. In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.
2. Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.
3. Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.
4. Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.
5. When the chicken is done remove it from the pan.
6. Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).

kentucky bourbon, soy sauce, vegetable oil, onion, garlic, paprika, cayenne pepper, chicken breast halves, ketchup

Taken from www.food.com/recipe/grilled-chicken-in-kentucky-bourbon-barbecue-sauce-117751 (may not work)