Almond Orange Muffins

• 1 1/2 cups unbleached all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup wheat germ
• 2 large eggs
• 1/2 cup plain soymilk or 1/2 cup vanilla-flavored soymilk
• 1/2 cup fresh orange juice
• 1/2 cup sugar
• 1/2 cup almond oil or 1/2 cup corn oil
• 1 orange, zest of
• 1 cup slivered almonds, roasted

1. Preheat oven to 400u0b0F Line a 12-muffin pan with paper muffin cups.
2. Sift flour, baking powder, cinnamon and salt into a bowl.
3. Stir in 3/4 cup wheat germ, and set aside.
4. In a large bowl, combine eggs, milk, juice, sugar and oil.
5. Add dry ingredients all at once and stir lightly until liquid is absorbed; batter will be lumpy.
6. Stir in orange zest and 3/4 cup almonds.
7. Divide batter among muffin cups and sprinkle tops with remaining almonds and wheat germ.
8. Bake 12 to 15 minutes or until a toothpick comes out clean.
9. Remove from pan and let cool.

flour, baking powder, cinnamon, salt, germ, eggs, soymilk, orange juice, sugar, almond oil, orange, slivered almonds

Taken from www.food.com/recipe/almond-orange-muffins-100438 (may not work)