Crab Rangoon Wonton Cups

• Filling
• 2 green onions
• 3 ounces cream cheese, cut in chunks
• 1/3 cup mayonnaise
• 4 ounces grated cheddar cheese or 4 ounces smoked gouda cheese, works well
• 2/3 cup crabmeat (Can vary the recipe with bay shrimp or chopped mushroom for the filling)
• 2 teaspoons Old Bay Seasoning
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Emeril's Original Essence (or something similar)
• 12 wonton wrappers

1. Heat oven to 350 degrees.
2. Lightly spray 12 small muffin cups.
3. Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
4. Saute green onions.
5. Melt cheeses and mayonnaise in pan.
6. Add seasonings and lemon juice.
7. Add filling (could be crab, shrimp, mushrooms) to heat only.
8. Scoop into wonton cups.
9. Bake 12-15 minutes until wontons are golden brown.

filling, green onions, cream cheese, mayonnaise, cheddar cheese, crabmeat, bay seasoning, lemon juice, wonton wrappers

Taken from www.food.com/recipe/crab-rangoon-wonton-cups-107557 (may not work)