Baked Sauerkraut

• 2 tablespoons butter
• 2 tablespoons bacon drippings or 2 tablespoons butter
• 1 large walla walla onions or 1 large Spanish onion, coarsley chopped
• 2 whole tart cooking apples, sliced and chopped
• 1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup brown sugar
• 1/2 cup dry white wine
• hot sauce

1. Melt butter and bacon drippings if using in a large frypan.
2. Swirl to mix.
3. Add onion and apples, saute until nearly tender.
4. Combine with sauekraut in a large mixing bowl.
5. Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
6. Stir well and turn into a 13 x 9 inch baking dish.
7. Cover tightly and bake at 325f degrees 1 hour.
8. Uncover and bake 30 to 45 minutes more.

butter, bacon, walla walla onions, cooking apples, sauerkraut, tomatoes, brown sugar, white wine, hot sauce

Taken from www.food.com/recipe/baked-sauerkraut-31358 (may not work)