Grilled Kielbasa With Sauerkraut And Onions

• 1 1/2 lbs smoked polska kielbasa
• 2 tablespoons butter
• 3 tablespoons sugar
• 1 onion, sliced
• 3 cups sauerkraut, drained
• 3 tablespoons freshly chopped fresh parsley leaves

1. Preheat grill. Preheat oven to 400 degrees F.
2. Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
3. In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
4. Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.

polska kielbasa, butter, sugar, onion, sauerkraut, parsley

Taken from www.food.com/recipe/grilled-kielbasa-with-sauerkraut-and-onions-373130 (may not work)