Thai Beef Soup - Hcg Phase 2

• 2 cups low sodium beef broth or 2 cups vegetable broth
• 1 tablespoon Braggs liquid aminos
• 1/8 teaspoon red pepper flakes
• 1 pinch cinnamon
• 1 tablespoon green onion, chopped
• 1 garlic clove, minced
• 1/2 teaspoon fresh ginger, grated
• 1 bay leaf
• 100 g beef, thinly sliced
• 3/4 cup green cabbage, thinly sliced
• 1 dash sea salt
• 1 dash pepper
• 4 drops stevia
• 1 tablespoon fresh cilantro, minced

1. Heat broth. Add Bragg's, red pepper flakes, cinnamon, green onion, garlic, ginger and bay leaf. Bring to a boil.
2. Reduce heat and simmer for 5 minutes.
3. Add beef and cabbage. Cook for 20-30 minutes until cabbage has softened.
4. Add salt, pepper and Stevia to taste.
5. Garnish with fresh cilantro.

beef broth, braggs, red pepper, cinnamon, green onion, garlic, fresh ginger, bay leaf, beef, green cabbage, salt, pepper, drops stevia, fresh cilantro

Taken from www.food.com/recipe/thai-beef-soup-hcg-phase-2-492555 (may not work)