Corned Beef With A Plum Glaze (Slow Cooker)

• 1 1/2 kg piece corned beef, rinsed (silverside)
• 1 large onion, quartered
• 1 large carrot, sliced thickly
• 2 tablespoons red wine vinegar
• 2 tablespoons brown sugar
• for the plum glaze
• 1/2 cup bottled plum sauce (I used Barkers)
• 2 tablespoons red wine vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato ketchup

1. Place the first five ingredients in to a large slow cooker, then pour over enough cold water to cover meat.
2. Cook on low for 7-9 hours or high for 4-6 hours until meat is tender.
3. Remove meat when cooked and put on serving plate.
4. Pour the plum glaze over entire piece of meat and slice to serve.
5. Plum Glaze.
6. Combine all ingredients for the plum glaze in a small saucepan and bring to the boil.
7. Let simmer for 2-3 minutes to reduce to a thick glaze.
8. Pour over meat before slicing.

beef, onion, carrot, red wine vinegar, brown sugar, glaze, plum sauce, red wine vinegar, worcestershire sauce, tomato ketchup

Taken from www.food.com/recipe/corned-beef-with-a-plum-glaze-slow-cooker-435000 (may not work)