Ground Meat Soup

• 1 1/2 lb. ground meat
• 1 c. chopped celery
• 1 c. chopped carrots
• 1 c. chopped raw potatoes
• 1 medium size onion, chopped
• 1 can Great Northern beans or kidney beans
• 1 can cooked spinach
• 2 eggs
• 1 heaping Tbsp. parsley
• 1/2 c. grated Italian cheese
• 1 can pizza sauce (any kind)
• water
• salt and pepper to taste

1. Mix (as in meat loaf) meat, vegetables, eggs, cheese and parsley together in a large pot.
2. Slowly run cold water down the side of the pan so as not to disturb meat mixture and cover meat with water.
3. Heat pot to slow boil and start to break up meat mixture with large spoon in bit size pieces.
4. Add pizza sauce, canned beans (juice and all), spinach (chopped and drained) and season to taste.
5. Cook for 1 hour or when vegetables are tender. Add cooked pasta of your choice (large or small shells are nice).

ground meat, celery, carrots, potatoes, onion, great northern beans, eggs, parsley, italian cheese, pizza sauce, water, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1018833 (may not work)