Tex Mex Vegan Chili

• 2 tablespoons olive oil
• 1 1/2 cups chopped onions
• 6 garlic cloves
• 2 tablespoons pickled jalapeno peppers, rinsed and squeezed
• 1 tablespoon cumin
• 2 teaspoons oregano
• 1/2 teaspoon cinnamon
• 1 pinch ground cloves
• 1 teaspoon ground coriander
• 1 tablespoon chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, to taste
• 2 (14 1/2 ounce) cans black beans, rinsed and drained
• 2 (14 1/2 ounce) cans stewed tomatoes
• 2 (14 1/2 ounce) cans sweet corn
• 1 ounce baker's chocolate
• 1 tablespoon lime juice
• 1 tablespoon soy sauce

1. Saute onions and garlic in olive oil until soft and starting to carmelize.
2. Add spices, jalapenos and stewed tomatoes, simmer for 5 minutes.
3. Using an immersion blender, grind this mixture until smooth (optional).
4. Add beans, corn, chocolate, lime juice & soy sauce.
5. Simmer for 20 minutes.

olive oil, onions, garlic, jalapeno peppers, cumin, oregano, cinnamon, ground cloves, ground coriander, chili powder, black pepper, salt, black beans, tomatoes, sweet corn, chocolate, lime juice, soy sauce

Taken from www.food.com/recipe/tex-mex-vegan-chili-369472 (may not work)