Pumpkin Apple Streusel Muffins Version 2

• Batter
• 2 1/2 cups all-purpose flour
• 2 cups white sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon clove
• 1 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1 (15 ounce) can pumpkin puree
• 1/2 cup vegetable oil
• 2 cups peeled cored and grated apples
• Streusel
• 1/4 cup all-purpose flour
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 4 tablespoons butter

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease 24 muffin cups or use paper liners.
3. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, spices, baking soda and salt.
4. In a separate bowl, mix together eggs, pumpkin and oil.
5. Add pumpkin mixture to flour mixture; stirring just to moisten.
6. Fold in apples.
7. Spoon batter into prepared muffin cups.
8. For the streusel: In a small bowl, mix together 1/4 cup flour, 1/2 cup sugar and 1/2 teaspoon cinnamon.
9. Cut in butter until mixture resembles coarse crumbs.
10. Sprinkle topping evenly over muffin batter.
11. Bake in preheated oven for 35 minutes, or until a toothpick inserted into a muffin comes out clean.

batter, flour, white sugar, cinnamon, clove, ground ginger, baking soda, salt, eggs, pumpkin puree, vegetable oil, apples, streusel, flour, white sugar, ground cinnamon, butter

Taken from www.food.com/recipe/pumpkin-apple-streusel-muffins-version-2-214167 (may not work)