Setas - Wild Mushroom And Garlic Tapas
- 4 garlic cloves
- 3 tablespoons olive oil
- 1/2 kg wild mushroom (setas)
- 1/2 cup white wine
- 3 sticks parsley
- salt (a generous pinch!)
- pepper (optional)
- Start by washing the mushrooms thoroughly, then place them in a sieve and let them dry for a while - if you need to cook them immediately, dry them a bit with a tea-towel. With the type of mushrooms I used, you can simply tear them into strips but if you use button mushrooms you need to slice them with a knife.
- Put all the oil in a frying pan and wait till it starts to smoke. Add the garlic, which has been previously peeled and sliced roughly, and stir with a wooden spoon. When the garlic starts to brown add the mushrooms and stir them every now and again for 5 minutes. At this point add the wine and turn the heat down to medium. After another 5 to 10 minutes add the parsley and serve immediately.
garlic, olive oil, wild mushroom, white wine, parsley, salt, pepper
Taken from www.food.com/recipe/setas-wild-mushroom-and-garlic-tapas-371616 (may not work)