Black Walnut Cookies

• 1 cup sugar
• 1 cup brown sugar, firmly packed
• 1 cup butter, softened
• 2 large eggs, beaten well
• 1 teaspoon vanilla extract
• 4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup black walnut, chopped

1. In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
2. In a large bowl, cream butter, sugar, and brown sugar.
3. Add beaten eggs; mix well.
4. Add dry ingredients; mix well.
5. Fold in black walnuts.
6. Separate dough into 4 parts.
7. Roll each part and pat on ends to make flat.
8. Refrigerate overnight or longer.
9. Preheat oven to 375u0b0F.
10. Grease a baking sheet.
11. Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
12. Bake for 5 minutes or until golden light.
13. Cool on wire rack.

sugar, brown sugar, butter, eggs, vanilla, flour, baking soda, cream of tartar, black walnut

Taken from www.food.com/recipe/black-walnut-cookies-21375 (may not work)