Tamarind-Glazed Honey Shrimp

• 2 tablespoons fresh lemon juice
• 2 tablespoons prepared tamarind-date chutney
• 2 tablespoons honey
• 2 teaspoons grated fresh ginger
• 1 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon coriander seed, crushed
• 1/2 teaspoon salt
• 2 lbs shrimp, peeled and deveined (medium to large)
• 3 tablespoons vegetable oil

1. In a large bowl, combine the lemon juice, chutney, honey, ginger, red pepper flakes (if using), coriander, and salt;. mix well.
2. Add the shrimp and toss well to coat; cover and refrigerate for 2 hours.
3. About 10 minutes before serving time, heat the vegetable oil in a large skillet over medium-high heat.
4. Just before the oil starts smoking, add the shrimp and marinade to the pan.
5. Saute for 1 to 2 minutes or until the shrimp are pink and no longer translucent.
6. Transfer to a serving bowl and pour any liquid from the pan over the shrimp.
7. Serve warm with basmatti rice with chives.

lemon juice, chutney, honey, ginger, red pepper, coriander seed, salt, shrimp, vegetable oil

Taken from www.food.com/recipe/tamarind-glazed-honey-shrimp-381109 (may not work)