Pom Koek (Belgian Coffee Cake)

• 3 cups flour
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 1 cup honey
• 1 cup hot coffee
• 1 egg
• 1/3 cup corn oil

1. Pre-heat oven to 350 degrees.
2. Prepare a 9" by 4" in loaf pan by lightly greasing the sides. Cut a piece of wax paper or parchment to fit the bottow for quick removal.
3. Mix together dry ingredients (flour, sugar, baking soda, cinnamon & cloves).
4. In a separate bowl, quickly mix 1 egg. Spoon in and mix the honey, coffee, and oil.
5. Quickly fold in the dry ingredients - mixing just enough to combine without toughening the batter.
6. Fold into pan and bake for 30 minutes. Use a tooth pick to see if center is done.
7. Slice thinly and serve warm plain or with butter.

flour, sugar, baking soda, cinnamon, ground cloves, salt, honey, hot coffee, egg, corn oil

Taken from www.food.com/recipe/pom-koek-belgian-coffee-cake-140852 (may not work)