Vegetarian King Ranch 'Chicken' Casserole

• 1 large onion, chopped
• 1 large red bell pepper, chopped
• 2 tablespoons vegetable oil
• 2 cups quorn pieces, meatless nak'd chikn cutlets
• 1 (10 3/4 ounce) can cream of celery soup, undiluted
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 12 (6 inch) corn tortillas
• 2 cups shredded monterey jack pepper cheese, divided

1. Step 1.
2. Saute onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in 'chicken' and next 7 ingredients; remove from heat.
3. Step 2.
4. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
5. Step 3.
6. Bake at 350u0b0 for 30 to 35 minutes.

onion, red bell pepper, vegetable oil, quorn pieces, cream of celery soup, cream of mushroom soup, tomatoes, chili powder, salt, garlic, pepper, corn tortillas, shredded monterey jack pepper cheese

Taken from www.food.com/recipe/vegetarian-king-ranch-chicken-casserole-534851 (may not work)