Tuna Sauce With Pasta

• 1 clove garlic, minced
• 1 Tbsp. Italian parsley, chopped
• 1 Tbsp. fresh basil, chopped or 1 tsp. dried basil
• 1/4 c. olive oil
• 1/4 tsp. hot red pepper, crushed
• 1 (6 1/2 oz.) can chunk tuna, drained and flaked
• 2 heaping Tbsp. tomato paste
• 1/2 c. dry red wine
• 2 c. canned peeled Italian tomatoes
• 12 oz. any type pasta you like, cooked and drained

1. Combine garlic, parsley and basil.
2. Set aside 1/2 of the mixture.
3. In a medium saucepan, saute other 1/2 of the mixture in oil (do not brown).
4. Add red pepper and salt.
5. Cook 1 minute.
6. Add tuna and tomato paste.
7. Stir with wooden spoon 1 minute more.
8. Add wine and stir over high heat until paste is dissolved.
9. Add tomatoes and cook 5 minutes more.
10. Adjust seasonings to taste. Remove from heat and add remaining herb mixture.
11. Pour over hot cooked pasta.
12. Serves 4 as a main dish.

clove garlic, italian parsley, fresh basil, olive oil, hot red pepper, tuna, tomato paste, red wine, tomatoes, pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=814725 (may not work)