Steak Gorgonzola À La Olive Garden

• 1 (2 1/2 lb) boneless beef top sirloin steaks
• 1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon fresh lemon juice (optional)
• 1 lb uncooked pasta, cooked according to pkg directions
• 4 cups chopped spinach
• 2 cups alfredo sauce
• 1/2 cup chopped green onion
• 3 tablespoons gorgonzola, crumbled
• 2 tablespoons gorgonzola (for sprinkling on top of finished dish)
• 2 tablespoons chopped sun-dried tomatoes
• 2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com)
• chopped fresh parsley leaves, for sprinkling

1. MARINATED STEAK PREPARATION;.
2. Cut beef into 1/2" cubes and set aside.
3. Mix the Italian dressing, rosemary and lemon juice, if using, together.
4. Add the marinade to the beef toss and let marinate for at least 1 hour.
5. SPINACH GORGONZOLA SAUCE:
6. Heat Alfredo sauce in large saute pan.
7. Add onion, spinach and Gorgonzola cheese.
8. TO PUT THE DISH TOGETHER:
9. Grill steak to desired doneness.
10. Place drained pasta in saute pan with heated Alfredo sauce.
11. Toss pasta with sauce and place on a large platter.
12. Place grilled beef on pasta and sauce.
13. Drizzle with balsamic glaze.
14. Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
15. Enjoy with a nice tomato salad and a nice glass of wine!

boneless beef top sirloin steaks, italian dressing, rosemary, lemon juice, pasta, chopped spinach, alfredo sauce, green onion, gorgonzola, gorgonzola, tomatoes, balsamic vinegar, parsley

Taken from www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508 (may not work)