Peaches N Cream Gelatin Dessert

• 1 1/3 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter or 1/3 cup margarine, melted
• TOPPING
• 1 (8 ounce) package cream cheese, soft
• 1/4 cup sugar
• 1/4 cup milk
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 (15 ounce) can sliced peaches, drained
• 1 (3 ounce) package peach gelatin
• 3/4 cup boiling water
• 1 1/4 cups cold water

1. Combine the crumbs, sugar and butter.
2. Press in a 9x13 dish.
3. In bowl, beat the cream cheese and sugar until smooth; gradually add the milk.
4. Fold in the whipped topping.
5. Spread over crust.
6. Cut peach slices in half lengthwise; arrange over top.
7. In a bowl, dissolve the gelatin in boiling water; stir in the cold water.
8. Refrigerate for 1 1/2 hours or until slightly thickend.
9. (I use the ice cube method and then it is only in the fridge about 5 to 10 minutes!).
10. Gently spoon gelatin over peaches; refrigerate until set.
11. Cut into squares.

graham cracker crumbs, sugar, butter, topping, cream cheese, sugar, milk, frozen whipped topping, peaches, peach gelatin, boiling water, cold water

Taken from www.food.com/recipe/peaches-n-cream-gelatin-dessert-98196 (may not work)